Autumn Bakes: Cream Puffs & Fruit Tarts – In-Person Baking Class (DFW)
This beginner-friendly class is designed to guide you step-by-step through the art of pâte à choux and tart dough, as well as how to prepare luscious pastry creams, and beautiful decorative touches. Whether you’re baking for a special occasion or just want to add a touch of elegance to your desserts, you’ll leave with both skill and style.
✨ What You’ll Learn:
How to make choux dough
How to make Bourbon pastry cream
Assemble and filling doughs
Make a buttery tart dough
Menu:
Classic cream puff with bourbon cream
Chocolate Almond Tart
📍 Location: 4401 N Belt Line Rd Mesquite, TX 75150
⏰ Duration: 2.5 to 3 hours
👩🍳 All tools, ingredients, and take-home boxes provided!
🎟️ Spots are limited — perfect for date nights, girls’ night out, or a solo treat!